Total phenol content

(µg/g fresh wt)

AOA

Gallic

(2.53)

Caffeic

(3.22)

Chlorogenic

(3.56)

Ferulic

(4.32)

AOA

0.974^*

Gallic acid

0.920

0.893

Caffeic acid

0.905

0.931

0.973^*

Chlorogenic acid

0.132

−0.066

0.330

0.116

Ferulic acid

−0.092

−0.017

0.281

0.330

0.190

Vanillic acid

0.743

0.648

0.916

0.812

0.674

0.375